Sustainable Development

At the heart of what we do  

Our Approach

Sustainability can be defined as the development of activities with a balance between the environmental, economic, and socio-cultural aspects.

The scale of our projects puts us at an arm’s length from the sensitive issue of sustainability. As an organization, we consciously choose to work in harmony with the local population and the environment. Sustainability is a key aspect of all our projects.

We cultivate cohesive designs that make room for the ecosystem and respect the livelihoods of our neighbours. 

Our goal is to create value for all of our stakeholders in a manner that is responsible, transparent and respects the rights of all.

 

 

We are strongly committed to ensuring the best governance, social and sustainable practices around vanilla cultivation in the SAVA region. We participate in projects in collaboration with key international business and institutional partners, in the domain of environment, sustainability, social development, agronomic training and know-how transfer, security and education.

 

Download Agre Resources Group Sustainability Policy Download Agri Resources Group Code of Conduct

Aligned with the United Nations 
Sustainability Development Goals

Agri Resources Group contributes to the achievement of the Sustainable Development Goals (SDGs) set by the UN for 2015-2030 by effectively managing our land and sharing best practices with local communities, investing in social projects aiming to close the poverty gap and environmental projects for the preservation of biodiversity.

Inside Madagascar, is a Malagasy Association which brings together more than 900 producers from 07 Rural Communes in the District of Antalaha.

Since 2017 and jointly with Agri Resources Madagascar, Inside Madagascar has implemented various sustainable development projects in partnership with our clients, NGOs, humanitarian associations, public services and the Agricultural Research Center (FOFIFA). Our main project is to develop and implement a certification system ensuring the quality and tractability of vanilla

To achieve our goals, Inside Madagascar has implemented programs with economic, social, and environmental components. These programs have been developed according to the results of studies and surveys carried out in the Community and include actions such as creating water supply, construction of the sanitary box, provision of school kits and more.

Inside Madagascar works according to the principles of fair trade, ensuring fair pay for the producers and the promotion of social development in the Community.

 

VISIT INSIDE MADAGASCAR WEBSITE

Mayendeleyo Cooperative

Created in August 2016, the MAYENDELEYO agricultural cooperative specialises in the production, preparation and export of vanilla and other aromatic and medicinal plants and herbs from Comoros. Its members are producers, preparers of vanilla and other aromatic and medicinal spices and herbs, and young graduates of various university disciplines.

The cooperative aims on the one hand to encourage the production of perfume, aromatic and medicinal plants according to the organic production method and on the other hand to develop new markets for the Comorian products, to weave with these sustainable linkages and provide additional income opportunities for Comorian agricultural producers.